Safiee , W. N. C. M., and S. S. Saffinee. “HALAL GASTRONOMY TOURISM THROUGH LOCAL FOOD PROVIDER EDUCATION: A MAQASID SHARIAH PERSPECTIVE ON CULTURAL DIVERSITY”. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), vol. 11, no. 43, Mar. 2026, pp. 764-82, doi:10.35631/JTHEM.1143047.