Ramli, N., N. F. S. A. Hamid, N. E. N. H. Putra, F. A. Ghani, M. H. M. Kamal, and W. N. W. Nawawi. “CUSTOMERS’ BEHAVIORAL INTENTION TOWARDS SUSTAINABLE RESTAURANT”. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), vol. 11, no. 45, Sept. 2026, pp. 453-7, doi:10.35631/JTHEM.1145027.