Mohd Sanip, Mohd Nor Ahmar, Muhamad Aizuddin Ibrahim, Suhaimi Abdullah, and Mohd Ridhwan Ungki. “EXPLORING THE CONSUMPTION VALUE OF LAKSA IN MALAYSIAN GASTRONOMIC TOURISM: QUALITATIVE PERSPECTIVE”. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) 10, no. 41 (September 30, 2025). Accessed October 16, 2025. https://gaexcellence.com/jthem/article/view/6196.