Mohd Fisol, Nur Nadia Maisarah, Mas Affandy Mashuri, Ahmad Redhuan Abu Bakar, Nur Syaha Bibit, and Norfezah Md. Nor. “CULINARY HERITAGE AND YOUTH: MALAY TRADITIONAL FOOD LOSING RELEVANCE AMONG GEN Z?”. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) 11, no. 43 (March 31, 2026): 559–576. Accessed April 2, 2026. https://gaexcellence.com/jthem/article/view/7323.