Suhailah Abdul Ghafar Rahman, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad. UNDERSTANDING THE YOUNG GENERATIONS’ PREFERENCE TOWARDS MALAY TRADITIONAL FOOD IN MALAYSIA. JTHEM [Internet]. 2024 Sep. 4 [cited 2025 Jul. 3];3(9). Available from: https://gaexcellence.com/jthem/article/view/1370