Sperico Michael Alden, Nur Shuhadah Rosshahpudin, Siti Anis Adilah Tarmazi, Suria Sulaiman, Najua Mohd Ali. FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION. JTHEM [Internet]. 2024 Sep. 24 [cited 2025 Jun. 16];8(32). Available from: https://gaexcellence.com/jthem/article/view/2535