1.
Safiee WNCM, Saffinee SS. HALAL GASTRONOMY TOURISM THROUGH LOCAL FOOD PROVIDER EDUCATION: A MAQASID SHARIAH PERSPECTIVE ON CULTURAL DIVERSITY. JTHEM [Internet]. 2026 Mar. 31 [cited 2026 May 13];11(43):764-82. Available from: https://gaexcellence.com/jthem/article/view/7503