https://gaexcellence.com/jthem/issue/feed JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) 2025-12-17T15:41:22+08:00 Open Journal Systems <p>The <strong>Journal of Tourism, Hospitality and Environment Management (JTHEM)</strong> is published by <strong>Global Academic Excellence (M) Sdn Bhd (GAE)</strong> to serve academicians a platform of sharing and updating their knowledge and research outputs as well as information within the sphere of tourism, hospitality and environment management. <strong>JTHEM</strong> journal invites researchers, academicians, practitioners and students for the submission of articles, either in English or Malay. The publication for this refereed journal are <strong>quarterly (March, June, September and December)</strong>. The journal aims to publish all quality submission in time to ensure the impact of humanities research quickly conveyed, examined, and disseminated worldwide. Simultaneously, it visions to become the benchmark for the research and publications in all the fields of tourism, hospitality and environment management and to promote the superior standards globally. This journal uses <strong>double</strong>-<strong>blind review</strong>, which means that both the <strong>reviewer</strong> and author identities are concealed from the reviewers, and vice versa, throughout the <strong>review</strong> process. To facilitate this, authors need to ensure that their manuscripts are prepared in a way that does not give away their identity.</p> https://gaexcellence.com/jthem/article/view/6415 SPATIOTEMPORAL ANALYSIS OF WILDFIRE OCCURRENCE IN PERLIS FROM YEAR 2014 TO 2024 2025-11-21T10:15:18+08:00 Afiqah Zahidah Anwarzaini 2023227964@student.uitm.edu.my Nazirah Md Tarmizi nazir230@uitm.edu.my <p style="text-align: justify;">Wildfires adversely impact the economy and the environment globally. A varied combination of natural, anthropogenic, and climatic factors influences the frequency, intensity, and location of occurrences. Thus, this study aims to examine the decadal pattern of wildfires in Perlis. This study analyses the frequency and density of wildfire incidents from year 2014 to 2024, utilizing fire incident statistical data acquired from Perlis State Fire and Rescue Department. Spatial mapping and statistical analysis were employed to demonstrate the spatiotemporal patterns of fire incidents. Kernel Density Estimation (KDE) was carried out to highlight the hotspot region across Perlis state. The analysis of fire case distribution and density was segregated into three political boundaries. The results demonstrate that the patterns of fire outbreaks fluctuated between years. However, there is a significant increase in the number of fire outbreaks from year 2022 to 2024. The temporal analysis illustrates that most of the stipulated years recorded the highest number of fire cases in March. While the spatial analysis revealed that Kangar and Padang Besar experienced a moderate to very high density of cases, this study provides policymakers, land managers, and researchers with essential knowledge regarding the mechanisms of long-term wildfires, grounded in robust evidence. This understanding can assist in reducing the likelihood of wildfires and safeguarding ecosystems and populations in a changing climate.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6593 THE IMPACT OF MEDIA FEATURES ON TOURISM: RECOVERING THE DESTINATION IMAGE IN THE AFTERMATH OF CRISIS IN MALAYSIA 2025-12-10T08:42:03+08:00 Nini Shaliza Mohd Zuraimi shalizazuraimi@gmail.com Khalilah Abd Hafiz khalilah_abdhafiz@msu.edu.my <p style="text-align: justify;">Malaysia’s tourism industry has experienced substantial disruption following recent crises, particularly the COVID-19 pandemic, which significantly altered travel behaviour and weakened destination image. Given the crucial role of media in shaping public perception, this study examines how media attributes mediate the relationship between three key determinants trust, crisis management, and solidarity and tourism recovery in Malaysia. A quantitative approach was employed, gathering 384 responses from domestic tourists in Kuala Lumpur. Data were analysed using SPSS through descriptive analysis, correlation, multiple regression, and mediation testing. Results indicate that trust, crisis management, and solidarity each contribute significantly to tourism recovery, with solidarity emerging as the strongest predictor. Media attributes were found to partially mediate all relationships, highlighting the importance of strategic communication and positive media framing in post-crisis recovery. This study extends existing tourism recovery models by integrating media influence as a mediator and emphasises the need for coordinated communication strategies, enhanced crisis response, and stronger community messaging to accelerate tourism recovery.</p> 2025-12-10T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6407 A CONCEPTUAL FRAMEWORK OF RESISTANCE BEHAVIOR IN E-WASTE RECYCLING 2025-11-20T12:27:12+08:00 Nur Hidayah Ahmad hidayahahmad@ucmi.edu.my <p style="text-align: justify;">This conceptual study applies Innovation Resistance Theory (IRT) to examine the behavioral barriers that limit household participation in formal e-waste recycling in Malaysia. Although environmental awareness is increasing, actual recycling behavior remains low, indicating a persistent gap between intention and action. The study identifies three primary functional barriers infrastructural inaccessibility, data security concerns, and institutional distrust that contribute to this resistance. It also explores the moderating role of social norms, which tend to have limited influence in the Malaysian context, where recycling is not yet embedded as a widely practiced or socially reinforced behaviour. By framing resistance as a deliberate response to perceived risks, inconveniences and trust, this study extends the application of IRT to the domain of sustainable behavior. The proposed framework integrates both structural and psychological barriers to explain why many households choose not to engage with formal recycling systems. This research offers theoretical contributions by advancing IRT within the context of environmental behavior and practical insights for policymakers. Addressing systemic weaknesses, improving institutional transparency, and designing culturally appropriate social norm interventions may help reduce resistance and support Malaysia’s national sustainability goals. The framework also provides a foundation for future empirical studies and targeted policy development.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6466 KNOWLEDGE DEVELOPMENT AND EMERGING TRENDS IN FOOD WASTE MANAGEMENT: A BIBLIOMETRIC STUDY 2025-12-01T10:40:10+08:00 Siti Nurhafizah Saleeza Ramlee saleeza@upnm.edu.my Zarina Kassim zarina.kassim@upnm.edu.my Nurhaffiza Rahaman nurhaffiza@upnm.edu.my Liley Afzani Saidi liley.afzani@upnm.edu.my Wan Su Emi Yusnita Wan Yusof wansuemi@upnm.edu.my Rayyan Cheong Tian Ming rayyanming@upnm.edu.my Siti Humaira Ramli Siti7169@uitm.edu.my <p style="text-align: justify;">The global issue of food waste has become a critical challenge in achieving environmental sustainability, food security, and efficient resource utilization. Despite increasing awareness, the management and reduction of food waste remain complex, requiring a comprehensive understanding of research progress and emerging trends in this domain. This research seeks to investigate the evolution of knowledge as well as emerging trends in food waste management through a bibliometric analysis of global research output. Data were collected from the Scopus database using advanced search strategies with keywords such as food waste, waste, management, strategy, reduction, knowledge, and awareness, yielding a total of 1,302 relevant publications. The data were refined and standardized using OpenRefine to ensure consistency and accuracy. Bibliometric indicators and trends were analyzed through the Scopus analyzer, while visualization maps—such as keyword co-occurrence, co-authorship, and citation networks—were generated using VOSviewer software to determine influential authors, key research themes, as well as collective networks. The findings reveal a significant increase in publication trends, particularly from 2015 to 2025, indicating growing global attention toward sustainable food waste management. The United Kingdom (UK), China, Italy, and the United States emerged as leading contributors with strong international collaborations. Major thematic clusters were identified around waste reduction technologies, circular economy strategies, and public awareness initiatives. The high citation rates of review papers and multidisciplinary studies highlight the expanding academic and policy relevance of this field. In conclusion, the study provides a comprehensive overview of the intellectual landscape, identifying evolving research directions and collaborative patterns that contribute to advancing sustainable solutions for food waste management. These insights offer valuable implications for policymakers, researchers, and practitioners seeking to enhance global food system sustainability.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6464 BLOK BATIK UG: MENGINTEGRASI SIMBOL SEJARAH DAN NILAI INSTITUSI UNTUK MENJANA IDENTITI VISUAL 2025-12-01T10:10:54+08:00 Harozila Ramli harozila@fskik.upsi.edu.my Tajul Shuhaizam Said tajul@fskik.upsi.edu.my Intan Nabihah Dimyati nabihahintan@yahoo.com Bileron Buruntong bileronburuntong@gmail.com <p style="text-align: justify;">Universiti Pendidikan Sultan Idris (UPSI) adalah institusi pendidikan guru bersejarah dengan legasi lebih daripada satu abad yang telah melalui empat fasa pembangunan iaitu bermula sebagai Sultan Idris Training College (SITC, 1922–1977) kemudian Maktab Perguruan Sultan Idris (MPSI, 1977–1987) seterusnya Institut Perguruan Sultan Idris (IPSI, 1987–1997) dan akhirnya menjadi UPSI sejak 1997. Setiap era mencerminkan kesinambungan tradisi keilmuan, nilai kebitaraan dan simbol warisan pendidikan kebangsaan. Kajian ini penting kerana mengadaptasi dan memvisualkan simbol, rupa bentuk bangunan serta ikon perlambangan legasi empat era tersebut sebagai asas reka cadang motif Batik Universiti Guru (Batik UG) UPSI sekali gus memperkukuh citra korporat universiti melalui medium warisan moden. Objektif kajian adalah mereka bentuk blok batik beridentiti visual UPSI berasaskan elemen sejarah, budaya dan nilai institusi. Penyelidikan ini menggunakan pendekatan penyelidikan translasional berteraskan kaedah reka bentuk <em>(design-based research). </em>Kajian ini melibatkan temu bual pakar, analisis motif visual dan kolaborasi bersama penggiat industri batik tempatan. Dapatan menunjukkan penghasilan 5 komposisi motif blok batik yang berteraskan simbol dan nilai UPSI mampu menghasilkan reka bentuk visual autentik, beridentiti serta sesuai diaplikasikan dalam konteks penjenamaan rasmi universiti. Sumbangan kajian ini bukan sahaja memperkukuh imej korporat UPSI melalui batik sebagai medium warisan moden malah menyokong agenda nasional pemeliharaan warisan budaya, memperkayakan khazanah reka bentuk tempatan dan merangsang inovasi kreatif dalam industri batik Malaysia.</p> <p style="text-align: justify;">Universiti Pendidikan Sultan Idris (UPSI) is a historic teacher education institution with a legacy spanning over a century having undergone four stages of development beginning as Sultan Idris Training College (SITC, 1922–1977) followed by Maktab Perguruan Sultan Idris (MPSI, 1977–1987) then Institut Perguruan Sultan Idris (IPSI, 1987–1997) and finally becoming UPSI in 1997. Each phase reflects the continuity of intellectual traditions, educational excellence and symbolic heritage of Malaysia’s national teacher training history. This study is significant as it adapts and visualizes the symbols, architectural forms and emblematic icons of these four eras as the foundation for the proposed motif design of Universiti Guru Batik (Batik UG) thereby strengthening the university’s corporate identity through a modern heritage medium. The primary objective is to design batik block patterns that embody UPSI’s visual identity based on its historical, cultural and institutional values. Employing a translational research approach grounded in design-based research, the study integrates expert interviews, visual motif analysis and collaboration with local batik artisans. Findings reveal the creation of 50 batik block motif compositions inspired by UPSI’s symbols and values, resulting in authentic and distinctive visual designs with potential for official institutional branding. The study contributes not only to reinforcing UPSI’s corporate image through batik as a medium of modern heritage but also supports national cultural preservation initiatives, enriches local design heritage and stimulates creative innovation within Malaysia’s batik industry.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6654 RESEARCH ON THE COMMUNITY PARTICIPATION MODEL OF WUDANG MOUNTAIN SCENIC AREA FROM THE PERSPECTIVE OF HOLISTIC TOURISM 2025-12-17T15:29:29+08:00 Xuanrui Xiong xiongxuanrui@foxmail.com Darliana Mohamad darliana.m@umk.edu.my Muhamad Ezran Zainal Abdullah ezran@umk.edu.my <p style="text-align: justify;">A key feature of holistic tourism is that it is built and shared by all people. Community residents are among the crucial participants in tourism development, and community participation helps promote the sustainable development of the tourism industry. Based on an analysis of the current situation of tourism development in Wudang Mountain, this paper points out the problems existing in its community participation in tourism, such as inadequate benefit distribution and limited involvement channels. Under the guidance of the concept of holistic tourism, and on the premise of following the principles of fairness, legalization, institutionalization and standardization, it proposes a model where the scenic area government, Taoist associations, tourism enterprises and tourists coordinate and cooperate to create a favorable external environment for tourism development, while village collectives and villagers exert their initiative to participate in tourism development in a creative way. This model enables villagers to share the achievements of tourism development and promotes the sustainable development of tourism.</p> 2025-12-17T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6416 THE IMPACT OF ENVIRONMENTAL VALUES ON REUSABLE SHOPPING BAG USAGE: EMPIRICAL EVIDENCE FROM PASIR GUDANG, JOHOR 2025-11-21T10:21:51+08:00 Siti Melinda Haris melinda596@uitm.edu.my Adryana Syasya Ad Rohaizan 2022619186@student.uitm.edu.my Syasya Nazifa Shamsuddin 2022458164@student.uitm.edu.my Shawal Sahid Hamid Hussain shawalhussain@uitm.edu.my Mohd Idham Mohd Yusof gs52109@student.upm.edu.my <p style="text-align: justify;">The increasing global consumption of plastic bags poses a significant environmental challenge. With an annual per capita consumption of 17kg of plastic per individual, Malaysia ranks second in Asia for plastic pollution and eighth for poor waste management. Despite government initiatives such as implementing a minimum charge of RM0.20 per plastic bag in supermarkets, consumption remains high. The problem can be tackled through the use of reusable shopping bags. However, the use of such bags by Malaysians remains low. Therefore, this study examined the impact of environmental values on consumer behaviour towards reusable shopping bags among residents of Pasir Gudang, Johor. Using a survey method with a sample size of 230 respondents, this study investigated the influence of biospheric, altruistic and egoistic values on the use of reusable shopping bags. The results showed a significant correlation between biospheric, altruistic and egoistic values and the use of reusable bags. This study contributes to the discourse on environmental values and sustainable consumption in developing countries such as Malaysia.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6594 PELANCONGAN BERASASKAN ALAM SEMULA JADI DAN KEPUASAN PELAWAT: PENGAJARAN DARIPADA HUTAN LIPUR ULU BENDUL, NEGERI SEMBILAN 2025-12-10T08:57:21+08:00 Nur Raudhah Khairoji a187128@siswa.ukm.edu.my Noordeyana Tambi deyana@ukm.edu.my <p style="text-align: justify;">Pelancongan berasaskan alam semula jadi atau lebih dikenali sebagai ekopelancongan merupakan industri pelancongan yang berpotensi meminimumkan impak negatif terhadap alam sekitar dan sekaligus meningkatkan kesejahteraan manusia. Selain menyumbang kepada pembangunan ekonomi negara, ekopelancongan turut membantu merangsuang ekonomi masyarakat melalui tarikan destinasi yang berasaskan alam semula jadi. Hutan lipur di Malaysia, termasuk Hutan Lipur Ulu Bendul di Negeri Sembilan, memainkan peranan yang signifikan untuk menarik kedatangan pelancong domestik dan antarabangsa. Kajian ini bertujuan menilai tahap kepuasan pelancong terhadap pengalaman ekopelancongan di Hutan Lipur Ulu Bendul, Negeri Sembilan. Pendekatan kuantitatif digunakan melalui edaran soal selidik terhadap 200 responden dalam kalangan pelancong yang berada di sekitar kawasan Hutan Lipur Ulu Bendul, Negeri Sembilan. Analisis data mendapati bahawa kepuasan pelancong dipengaruhi oleh beberapa faktor utama iaitu imej destinasi, kemudahan infrastruktur, dan kualiti perkhidmatan yang disediakan. Hubungan antara faktor-faktor tersebut menunjukkan korelasi yang positif dan signifikan terhadap tahap kepuasan pelancong secara keseluruhan. Hasil kajian ini memberikan implikasi penting kepada pihak pengurusan destinasi ekopelancongan agar dapat terus meningkatkan kualiti perkhidmatan, mengekalkan kelestarian alam semula jadi serta memastikan kemudahan sedia ada berada dalam keadaan baik. Penambahbaikan yang berterusan ini penting bagi memastikan pengalaman pelancongan yang berkualiti dan seterusnya menarik lebih ramai pengunjung pada masa akan datang.</p> <p style="text-align: justify;">The ability of ecotourism to reduce its negative impact on the environment and human well-being makes it a significant industry. Furthermore, the ecotourism industry helps to dominate the country's economy and population because there are various interesting locations to be used as tourist attractions. In addition, Malaysia's recreational forests play an important role in attracting tourists, whether from within the country or from abroad. The purpose of this study is to evaluate tourist satisfaction with the ecotourism area in Ulu Bendul Recreational Forest, Negeri Sembilan. Therefore, this quantitative study was conducted through the distribution of questionnaires to 200 respondents among tourists who are around the Ulu Bendul Recreational Forest area, Negeri Sembilan. The results of the study found that this ecotourism area gives satisfaction to tourists because there is a positive and significant relationship between tourist satisfaction which is influenced by the image of the destination, existing facilities and service quality. By implication, this study found that there are several suggestions for improvement by the management to maintain the sustainability of the environment to attract tourists.</p> 2025-12-10T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6408 THE EFFECT OF FRESH TEA WASTE FERTILISER (NON-COMPOST) ON MINT PLANTS GROWTH 2025-11-20T12:35:26+08:00 Farah Najihah Razali farahn@umt.edu.my Nur Fatin Ayuni Kamaruzaman fatinayuni477@gmail.com <p style="text-align: justify;">Mint plant is widely used in cooking and also medicinal use. Hence, ability to increase their production will meet the demand of mint plant in the market. There are various of organic fertilisers available and one of them is tea waste fertiliser. However, majority of the waste fertiliser used in studies were the composted one. This study highlights the effect of fresh tea waste (non-composted) on the growth of mint plant (number of leaves and number of branch and the w of this study is to determine the optimum concentration of fresh tea waste fertiliser on the growth of three groups of mint plant (T0, T1 and T2) in a period of 8 weeks. T0 is the control group, whereas T1 and T2 were supplemented with fertiliser at different concentration. Soil pH measures were taken to study if fertilisers had brought any effect on the plant soil pH.&nbsp; The results showed that there were significantly change in plant growth between the group of studies, rather it affects negatively. Both T1 and T2 showed a noticeable reduction in number of leaves and branches. Fresh tea waste supplies organic nitrogen and micronutrients and can increase soil organic matter however, it contains tannins and polyphenols that can be phytotoxic at high level. This explains the negative results shown in this study. Even though some studies recorded the drop in soil pH as tea can acidify the soil, however this study recorded that some fluctuation in soil pH but it rather insignificant.&nbsp; In short, we see some potential of fresh tea waste as an eco-innovative fertiliser that can support plant growth but some modification of the formulation of the fertiliser is needed in order to produce the positive results.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6467 UNDERSTANDING ENTREPRENEURIAL INTENTIONS THROUGH THE THEORY OF PLANNED BEHAVIOR: A STUDY AMONG BACHELOR OF SCIENCE (HONS.) FOOD SERVICE MANAGEMENT WITH ENTREPRENEURSHIP (HM252) STUDENTS 2025-12-01T10:57:30+08:00 Farahin Yasmin Ahmad Fauzi 2021609216@isiswa.uitm.edu.my Noor Hayati Zakaria 2021871188@isiswa.uitm.edu.my Muhammad Izzat Zulkifly izzat1254@uitm.edu.my Mohd Aliff Abdul Majid mhaliff@uitm.edu.my Aliffaizi Arsat aliffaizi@uitm.edu.my Hairul Nizwan Abd Majid nizwan@uitm.edu.my <p style="text-align: justify;">Entrepreneurship has emerged as a crucial element of national development strategies and higher education curricula worldwide. Recognizing this, Universiti Teknologi MARA (UiTM) introduced the HM252 program; Bachelor of Science (Hons.) Food Service Management with Entrepreneurship, to foster entrepreneurial mindsets among students. This study aims to examine the factors influencing Entrepreneurial Intention (EI) among HM252 students at UiTM Puncak Alam using the Theory of Planned Behavior (TPB) as the conceptual foundation. Specifically, the study investigates the impact of four independent variables namely Attitude, Subjective Norms, Perceived Behavioral Control, and Entrepreneurship Education on students’ EI. A quantitative, correlational research design was adopted, employing a structured questionnaire distributed via Google Forms. The sample consisted of 129 HM252 students selected through convenience sampling. Data analysis was conducted using SPSS Version 28, applying multiple linear regression to determine the collective and relative contribution of each predictor to EI. Findings revealed that all four factors significantly influenced students’ entrepreneurial intention, with Attitude emerging as the strongest predictor, followed by Perceived Behavioral Control and Subjective Norms, while Entrepreneurship Education showed a positive yet comparatively smaller effect. A key limitation of this study is the analytical scope, which did not fully examine potential interactions among predictors. Future research should expand the model and sampling coverage to strengthen generalizability and provide deeper insights. Overall, the study offers meaningful implications for educators and policymakers seeking to enhance entrepreneurial intention through targeted psychological and educational interventions in higher education.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6465 GENERATION Z TOURISTS’ ENVIRONMENTAL AWARENESS AND ATTITUDES AS PREDICTORS OF RESPONSIBLE BEHAVIOUR IN TAMAN NEGARA PAHANG 2025-12-01T10:17:28+08:00 Muhammad Zulhilmi Zulkurnain zulhilmizulkurnain@uum.edu.my Nor Asmalina Mohd Anuar noras288@uitm.edu.my Nurul Azniza Nadzari nurul.azniza@uum.edu.my Muhammad Saufi Anas saufi.anas@uum.edu.my <p style="text-align: justify;">Understanding what motivates younger generation to adopt environmentally responsible behaviour (ERB) is key for sustainable tourism. Destination must balance visitor experiences with environmental protection. The Knowledge-Attitude-Behaviour (KAB) model and the Theory of Planned Behaviour (TPB) suggest that awareness affects behaviour both directly and through attitudes. Data from 285 Gen Z tourists were analysed using SPSS and SmartPLS 4.0 with PLS-SEM. Results indicate that environmental awareness directly influences ERB and shape pro-environmental attitudes, which in turn also drive ERB. Awareness indirectly affects behaviour through attitudes, emphasizing their moderating role. The expected moderating effect of awareness on the attitude-behaviour relationship was not supported, suggesting situational factors may play a role. These findings provide empirical evidence from a Southeast Asian Protected area and highlight the need for interventions that inform, inspire, and empower Gen Z visitors through clear messages, experiential conservation activities, and accessible low-impact opportunities.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6655 CULTURAL AND AESTHETIC SIGNIFICANCE OF JINGDEZHEN CERAMIC SCULPTURE IN HOTEL SPACE DESIGN 2025-12-17T15:41:22+08:00 ZhuXu c22e052f@siswa.umk.edu.my Hana Yazmeen Hapiz hana@umk.edu.my Azmul Fadhli Kamaruzaman azmul@umk.edu.my <p style="text-align: justify;">This study explores the cultural and aesthetic significance of Jingdezhen ceramic sculpture in hotel space design. Jingdezhen, known as the "Millennium Porcelain Capital," has a rich history of ceramic artistry, which continues to influence contemporary design practices. This research examines how these sculptures transcend their historical and technical roots, becoming a vital cultural bridge in modern hospitality spaces. By integrating Jingdezhen ceramics into hotel interiors, this study enhances both spatial aesthetics and guest experiences. The research employs a mixed-methods approach, including case studies, interviews, and surveys, to assess how these sculptures contribute to cultural identity, emotional resonance, and aesthetic value in hotel environments. The findings highlight the sculptures' ability to create cultural depth and spatial harmony, offering actionable strategies for designers to incorporate this traditional art form into contemporary hotel design. This paper aims to further the understanding of how Jingdezhen ceramics can enrich modern design while preserving cultural heritage.</p> 2025-12-17T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6417 PRESERVING MALAYSIAN INDIGENOUS AND LOCAL COMMUNITIES’ ASTRONOMICAL KNOWLEDGE THROUGH ASTROTOURISM TO MAINTAIN ITS CULTURAL SECURITY 2025-11-21T10:29:41+08:00 Marina Abdul Majid marina76@ukm.edu.my <p style="text-align: justify;">The Malays in northern Peninsular Malaysia, the <em>Orang Asli</em>, Dayak-Iban and Kadazan-Dusun in East Malaysia possess their own astronomical knowledge to predict suitable seasons for paddy planting and navigation. This knowledge may soon be extinct because the indigenous and local communities almost no longer practise their astronomical knowledge because modern machinery permits paddy planting twice per year and also on account of restrictions by Islam and Christianity. Astrotourism could revive such practice by promoting cultural astronomy. This study’s main objective is to investigate the extent that astrotourism can play a part in preserving the astronomical knowledge of Malaysia’s indigenous and local communities that contributes to their cultural security. This is a qualitative study that refers to documents of the United Nations Educational, Scientific and Cultural Organisation (UNESCO), the United Nations World Tourism Organisation (UNWTO), the 1977 Bangui Agreement on the Creation of an African Intellectual Property Organisation, Malaysia’s National Heritage Act 2005 and the Cook Islands Traditional Knowledge Act 2013.&nbsp;&nbsp; Secondary resources were also consulted for an overview of the astronomical knowledge possessed by the mentioned Malaysian indigenous and local communities. Textual and content analysis were used to analyse primary and secondary resources where appropriate as this is socio-legal research. The results of this study show that promoting astrotourism together with the astronomical knowledge of these indigenous and local communities is still in its infancy and very few tour packages promote such initiatives. The results also show Malaysia lacks a <em>sui generis </em>law specifically to protect traditional knowledge that encompasses astronomical knowledge making possible for the exploitation of this knowledge for commercialisation. The implication is for the younger generation among these indigenous and local communities to learn the astronomical knowledge from the custodians to become tour guides to disseminate this information through astrotourism so that the legacy lives on. Malaysia also needs to draft a <em>sui generis</em> law specifically protecting traditional knowledge that covers astronomical knowledge or amend its intangible cultural heritage aspect in its National Heritage Act 2005 to include astronomical knowledge and navigation skills.</p> 2025-12-01T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM) https://gaexcellence.com/jthem/article/view/6595 UNLOCKING DESTINATION APPEAL: A SCALE VALIDATION OF INNOVATION PRACTICES IN FOOD TOURISM CONTEXTS 2025-12-10T09:13:50+08:00 Mohd Syaifuddin Mohd Alias 2023615828@student.uitm.edu.my Zaharah Mohamed Rani zaharah3813@uitm.edu.my Hashim Fadzil Ariffin hashim@uitm.edu.my <p style="text-align: justify;">This paper aims to investigate the scale validation of innovation practices, focusing on the tourist destination image in the context of food tourism in Malaysia. By using a quantitative approach, data were collected through various methods, including online and self-administered at KLIA1 and KLIA2 or any other public hub station. A total of 650 responses were obtained from both domestic and international tourists. The data were then analysed by using SPSS to validate the Cronbach’s Alpha for coefficient alpha analysis and exploratory factor analysis (EFA) to measure the validity of item used. To examine the scale validation of innovation practices, the study employs structural equation modelling (SEM). The analysis includes key procedures such as first-order confirmatory factor analysis (CFA) to validate the constructs and its respective items. For this particular procedure, the scale measurement focusing only on innovation practices. Based on the construct, innovation practices were measured by using five dimensions namely; product, service, process, organizational, and marketing innovation. The construct is a crucial part in measuring the relationship between tourist destination image and its influence on food tourism in Malaysia.</p> 2025-12-10T00:00:00+08:00 Copyright (c) 2025 JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM)