Vol. 2 No. 3 (2024): Volume: 2 Issues: 3 [December, 2024]

Articles

• HALAL BRANDED FOODS IN MARKETING INDUSTRY AS IT RELATES TO MERANAW CONSUMERS

  Zahiya B. Hadji Salih

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• ANALISIS PENEROKAAN FAKTOR LATIHAN, PENGALAMAN DAN MOTIVASI KE ARAH KELESTARIAN PERNIAGAAN HALAL DI KALANGAN USAHAWAN ASNAF EXPLORATORY ANALYSIS OF TRAINING, EXPERIENCE, AND MOTIVATION FACTORS TOWARD HALAL BUSINESS SUSTAINABILITY AMONG ASNAF ENTREPRENEURS

  Suraini Saufi, Siti Haslini Zakaria, Tengku Nur Athirah Tuan Mohd Rosli

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• AN OVERVIEW ON THE GROWTH OF HALAL-CONCEPT HOTEL CHAIN’S IN MALAYSIA

  Ahmad Nabil Amir, Tasnim Abdul Rahman

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