JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM)

Articles

• COLOR CHARACTERISTICS IN YANG’S CLAY SCULPTURE: A NATIONAL INTANGIBLE CULTURAL HERITAGE OF CHINA

  Wang Qinqin, Syed Alwi Syed Abu Bakar, Niu Ruilin

  • Abstract View 2
  • pdf 2

• SUSTAINABLE FOOD WASTE MANAGEMENT IN UNIKL MICET: CHALLENGES IN TRANSLATING AWARENESS INTO ACTION

  M.S.M Ghazali, M. Mupit, M.E. Azni, ZaiharYaacob

  • Abstract View 2
  • pdf 2

• EXPLORING THE INTERSECTION OF TOURISM AND COCOA-BASED PRODUCTS: A SIGNIFICANT LITERATURE REVIEW

  Aini Khalida Muslim, Muhammad Bilal Muslim, Helmi Affendi Mohamad Azmi

  • Abstract View 23
  • pdf 7

• STAKEHOLDER INVOLVEMENT IN EQUESTRIAN TOURISM PLANNING: A CASE STUDY OF MALAYSIA

  Nur Jannah Mohd Esa, Hairul Nizam Ismail

  • Abstract View 12
  • pdf 7

• QUANTIFYING THE THREATS: A REVIEW OF MANGROVE VULNERABILITY ASSESSMENT

  Siti Syafiqah Hashim, Khairul Naim Abd.Aziz, Fazly Amri Mohd, Jamil Tajam, Sharir Aizat Kamaruddin, Khairul Nizam Abdul Maulud, Zulkiflee Abd Latif, Muhammad Akmal Roslani, Anizawati Ahmad, Wan Ahmad Hafiz Wan Mohd Azahary

  • Abstract View 2
  • pdf 1

• MASJID WARISAN KAMPUNG LAUT: KHAZANAH SENI BINA MELAYU-ISLAM TERTUA DI MALAYSIA THE HERITAGE MOSQUE OF KAMPUNG LAUT: THE OLDEST TREASURE OF MALAY-ISLAMIC ARCHITECTURE IN MALAYSIA

  Mohd Khairul Nizam Mat Yusoff, Afifah Azmi

  • Abstract View 2
  • pdf 3

• E-WASTE RECYCLING FOR ENVIRONMENTAL SUSTAINABILITY: MODELLING E-WASTE BEHAVIOR IN MALAYSIA

  Nur Batrisyia Nordin, Nurul Hidayana Mohd Noor, Mahazril ‘Aini Yaacob

  • Abstract View 2
  • pdf 2

• CHANGZHOU IMPRINT: EXPLORING HOW CULTURE ILLUMINATES CITY BRANDING

  Tangyao, Sharulnizam Ramli, Nooraziah Ahmad, Maxiaoyan, Zhoulinjuan

  • Abstract View 2
  • pdf 2

• ENVIRONMENTAL, SOCIAL AND GOVERNANCE IN TOURISM & HOSPITALITY: A SYSTEMATIC REVIEW

  Mohd Faizal Abd Rahman, Sharmili Mohamed Rafi, Engku Mohamad Engku Abdullah

  • Abstract View 9
  • pdf 6

• A STUDY OF FOOD AND SERVICE QUALITY INFLUENCING CUSTOMER SATISFACTION IN STUDENT CAFETERIA

  Syuhirdy Mat Noor, Nurul’Aishah Zakaria, Nurul Syafika Azri, Amierul Hazry Ahmad Yusoff

  • Abstract View 2
  • pdf 2

• MODELLING TOURIST ARRIVAL IN MALAYSIA USING UNIVARIATE TIME SERIES MODELS

  Wan Nurshazelin Wan Shahidan, Nor Azriani Mohamad Nor, Nurul Ain Mohd Asri, Azlan Abdul Aziz, Siti Nor Nadrah Muhamad, Nur Syuhada Muhammat Pazil

  • Abstract View 2
  • pdf 3

• REVIEWING THE DISTRIBUTIONS, CHARACTERISTICS, LIFE CYCLE, FEEDING BEHAVIOUR AND CONSERVATION STATUS OF SPHYRNA MOKARRAN

  Aida Syahirah Azlan, Alya Balqis Mohd Jais, Nurfitri Nadhirah Ngalwi, Sharir Aizat Kamaruddin, Khairul Naim Abd. Aziz, Jamil Tajam, Aziani Ahmad, Zamzila Erdawati Zainol, Rosnani Nazri, Rohayu Ramli, Nor Shafikah Idris, Eliy Nazira Mat Nazir, Shukor Sanim Mohd Fauzi

  • Abstract View 2
  • pdf 2

• REVIEW OF INDOOR AIR QUALITY (IAQ) ASSESSMENT IN INSTITUTIONAL LIBRARIES: A CASE STUDY OF UiTM PERAK

  Nurhidayah Samsul Rijal, An Nisha Nur Welliana Abd Rased, Muhammad Arif Adli Jamal Abd Nasir, Zaimah Zainal Abidin, Muhammad Ruzaini Ramlan, Alif Syazani Leman

  • Abstract View 2
  • pdf 2

• VOICES FROM THE SUMMIT: EXPLORING THE GROWTH NEEDS OF KINABALU GEOPARK GUIDES

  Lesley Hiew Soon Sang, Sharifah Rahama

  • Abstract View 6
  • pdf 2

• HOW DO INFORMATION QUALITY AND INFORMATION CREDIBILITY AFFECT FOREIGN TOURISTS' INFORMATION ADOPTION FROM SOCIAL MEDIA? A CASE FROM CHINA

  Yuan Tian, Sharifah Nurafizah Syed Annuar

  • Abstract View 2
  • pdf 2