Aims and Scope
The scope of the journal is broad and it includes but not limited to the following sub-themes:
- Tourism
- Tourism in Business
- Consumer Behaviour in Tourism
- Development of Destination Tourism Planning Strategy
- Impact Studies
- Social Cultural
- Sport and Recreation Management
- Tourism Economics
- Tourism Marketing
- Tourism Planning & Development
- Tourism Resource Appraisal
- Tour Operation Management
- Tourism Research
- Tourism Transportation
- Tourism Planning and Development
- Sport Tourism
- Sustainable Tourism Development
- Hospitality
- Business Law and Ethics in Event
- Contemporary Issues in Event Management
- Customer Satisfaction
- Event Administration and Coordination
- Event Management
- Event Marketing
- Event Operation and Logistics
- Event Risk Management
- Food Nutrition
- Heritage Resource Management
- Hospitality Entrepreneurial Development
- Hospitality Strategic Management
- Hotel Administration
- Hotel Operation Management
- Human Resource
- Interpersonal Skill
- MICE Management
- Recreation Management
- Restaurant Management
- Service Management
- Sociological Aspects of Event Management
- Research in Hospitality
- Sustainability Issues in Hospitality Industry
- Environment Management
- Environmental Policy and Legislation
- Sustainable Development
- Sustainability Environment
- Environmental Planning
- Natural Resource Planning and Management
- Environmental and Strategic Impact Assessment
- Environmental Management
- Environmental Economics, Valuation and Natural Resource Accounting
- Regulatory and Market-Based Instruments for Environmental Management
- Solid Waste Management System
- Air Pollution Issues
- Environment Management Training
