Vol. 2 No. 3 (2024): Volume: 2 Issues: 3 [December, 2024]

Articles

• ANALISIS PENEROKAAN FAKTOR LATIHAN, PENGALAMAN DAN MOTIVASI KE ARAH KELESTARIAN PERNIAGAAN HALAL DI KALANGAN USAHAWAN ASNAF EXPLORATORY ANALYSIS OF TRAINING, EXPERIENCE, AND MOTIVATION FACTORS TOWARD HALAL BUSINESS SUSTAINABILITY AMONG ASNAF ENTREPRENEURS

  Suraini Saufi, Siti Haslini Zakaria, Tengku Nur Athirah Tuan Mohd Rosli

  • Abstract View 43
  • pdf 69

• AN OVERVIEW ON THE GROWTH OF HALAL-CONCEPT HOTEL CHAIN’S IN MALAYSIA

  Ahmad Nabil Amir, Tasnim Abdul Rahman

  • Abstract View 44
  • pdf 66

• HALAL BRANDED FOODS IN MARKETING INDUSTRY AS IT RELATES TO MERANAW CONSUMERS

  Zahiya B. Hadji Salih

  • Abstract View 46
  • pdf 79