Vol. 3 No. 7 (2022): Volume_3 Issues_7 [September, 2022]

Articles

• PROSEDUR STANDARD PEMANTAUAN PERNIAGAAN MAKANAN SECARA DALAM TALIAN SEMASA PANDEMIK COVID-19

  Khairiah Mohd Yassin, Syed Sultan Bee Packeer Mohamed

  01-12

  • Abstract View 34
  • PDF 35