Vol. 4 No. 17 (2019): Volume_ 4 Issues_ 17 [December, 2019]

Articles

• THE PERCEPTIONS TOWARDS GREEN ENVIRONMENTAL MANAGEMENT DIMENSIONS: A STUDY AT PONTIAN DISTRICT COUNCIL, JOHOR STATE OF MALAYSIA

  Rusinah Siron, Noor Azizun Mohd Saad, Mohd Amin Tasripan

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• KAJIAN TERHADAP KUALITI UDARA DI BEBERAPA KAWASAN LUAR BANDAR TERPILIH DI NEGERI JOHOR

  Haryati Shafii, Nursyikin Miskam, Azlina Md Yassin, Seow Tawee, Sharifah Meryam Shareh Musa

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• TANGGAPAN KUALITI PERKHIDMATAN, KEPUASAN DAN NIAT TINGKAH LAKU PENGGUNA TRANSIT ALIRAN BERAT (MRT) DI MALAYSIA

  Monizaihasra Mohamed, N Alia Fahada W Ab Rahman, Farizah Sulong

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• TRANSFORMATIONAL AND TRANSACTIONAL LEADERSHIP STYLES TOWARDS ORGANIZATIONAL COMMITMENT IN THE HOTEL INDUSTRY

  Toh Pei Sung, Liew Wan Joo, Iklima Husna Abdul Rahim, Stephen Sondoh

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• INDIAN MUSLIM RESTAURANT DINE OUT FREQUENCY: MALAYSIAN DEMOGRAPHIC PERSPECTIVE

  Lim Soon Chow

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