SUSTAINABLE FOOD WASTE MANAGEMENT IN UNIKL MICET: CHALLENGES IN TRANSLATING AWARENESS INTO ACTION

Abstract

Despite growing awareness of food waste issues, universities face significant challenges in translating awareness into action. This study investigates food waste management practices at UniKL MICET, identifying key barriers that prevent staff and students from adopting sustainable disposal methods. A mixed-method approach was employed, combining quantitative surveys and qualitative observations to examine food waste disposal behaviors, obstacles, and reduction efforts.  Findings reveal that 100% of respondents recognize the importance of food waste management, yet only 23% actively practice sustainable disposal methods, such as composting or feeding animals. The continued reliance on municipal waste bins highlights the disconnect between awareness and action. Key challenges include habitual disposal practices, lack of incentive, inadequate infrastructure, and weak institutional policies, which hinder sustainable waste management.  Addressing these barriers requires clear policies, infrastructure investment, and behavioral change initiatives. These findings emphasize the urgent need for structured interventions to bridge the awareness-action gap in university food waste management.