Vol. 5 No. 15 (2023): Volume_5 Issues_15 [March, 2023]

Articles

• MITIGATING THE IMPACT OF COVID-19 ON THE FOOD INDUSTRY: LESSONS LEARNED AND FUTURE DIRECTIONS

  Norrina Din, Noorliza Zainol, Noorsa Riza Johari, Mohamad Azli Razali

  41-49

  • Abstract View 16
  • PDF 13

• THE IMPACT OF SUSTAINABILITY ASSURANCE AND PERSONALITY CHARACTERISTICS ON INVESTMENT DECISION-MAKING IN SOCIAL RESPONSIBILITY INVESTING

  Hawariah Dal nial, Anna Azmi, Zarina Zakaria

  17-30

  • Abstract View 36
  • PDF 22

• CHALLENGES TOWARDS PERFORMANCE OF START-UP COMPANIES DURING COVID-19: THE CASE OF JOHOR START-UPS

  Nur Atikah Aliah Md Akhir, Sabrinah Adam, Nursyazwani Mohd Fuzi

  01-06

  • Abstract View 20
  • PDF 16

• A CASE STUDY OF A SERVICE ORGANISATION IN MALAYSIA: EMPLOYEES’ WORK-LIFE BALANCE, WORK COMMITMENT & LEADERSHIP STYLE ON JOB SATISFACTION DURING REMOTE WORKING

  Rozainun Abdul Aziz, Rudzi Munap, Sarina Mohamad Nor, Nur Farizah Mohamed Zakir, Nurul Nadiah Jufri, Muhammad Nu’aim Abdul Kadir

  31-40

  • Abstract View 193
  • PDF 134

• THE DYNAMICS OF CASHLESS SOCIETY: A SYSTEMATIC REVIEW

  Nurdin Hidayah, Ikaputera Waspada, Maya Sari

  07-16

  • Abstract View 102
  • PDF 51