Vol. 1 No. 1 (2021): Volume 1 Issues 1 [September, 2021]

Articles

• SKOR PENILAIAN SUMATIF DALAM KURSUS PEMAKANAN HALAL

  Mohd Amzari Tumiran, Mohd Zaid Daud, Nur Farhani Zarmani

  20-26

  • Abstract View 145
  • PDF 117

• ANALYSIS ON THE HALAL STATUS OF A MEDICAL DEVICE: A STUDY ON THE SURGICAL SUTURE

  Nur Farhani Zarmani, Mohd Anuar Ramli, Shaikh Mohd Saifuddeen Shaikh Mohd Salleh, Mohd Zaid Daud, Mohd Amzari Tumiran

  01-07

  • Abstract View 69
  • PDF 61

• ANALYSIS OF HALAL ASSURANCE MANAGEMENT ON IMPORTED FOOD PRODUCTS IN MALAYSIA

  Mohd Zaid Daud, Nur Farhani Zarmani, Mohd Amzari Tumiran

  08-19

  • Abstract View 98
  • PDF 78