Vol. 4 No. 17 (2019): Volume_ 4 Issues_ 17 [December, 2019]

Articles

• TRANSFORMATIONAL AND TRANSACTIONAL LEADERSHIP STYLES TOWARDS ORGANIZATIONAL COMMITMENT IN THE HOTEL INDUSTRY

  Toh Pei Sung, Liew Wan Joo, Iklima Husna Abdul Rahim, Stephen Sondoh

  • Abstract View 83
  • PDF 13

• KAJIAN TERHADAP KUALITI UDARA DI BEBERAPA KAWASAN LUAR BANDAR TERPILIH DI NEGERI JOHOR

  Haryati Shafii, Nursyikin Miskam, Azlina Md Yassin, Seow Tawee, Sharifah Meryam Shareh Musa

  • Abstract View 167
  • PDF 301

• INDIAN MUSLIM RESTAURANT DINE OUT FREQUENCY: MALAYSIAN DEMOGRAPHIC PERSPECTIVE

  Lim Soon Chow

  • Abstract View 21
  • PDF 16

• TANGGAPAN KUALITI PERKHIDMATAN, KEPUASAN DAN NIAT TINGKAH LAKU PENGGUNA TRANSIT ALIRAN BERAT (MRT) DI MALAYSIA

  Monizaihasra Mohamed, N Alia Fahada W Ab Rahman, Farizah Sulong

  • Abstract View 31
  • PDF 17

• THE PERCEPTIONS TOWARDS GREEN ENVIRONMENTAL MANAGEMENT DIMENSIONS: A STUDY AT PONTIAN DISTRICT COUNCIL, JOHOR STATE OF MALAYSIA

  Rusinah Siron, Noor Azizun Mohd Saad, Mohd Amin Tasripan

  • Abstract View 16
  • PDF 18