Vol. 5 No. 19 (2020): Volume_ 5 Issues_ 19 [June, 2020]

Articles

• SENIOR TOURISM AND CHANCE FOR TOURISM BUSINESS PLAYERS

  Farma Mangunsong

  • Abstract View 17
  • PDF 10

• “SHARING ECONOMY” THE CASE OF AIRBNB IN NCR: AN HONESTLY SIGNIFICANT DIFFERENCE (HSD) TEST

  Mary Vida L. Tumbali

  • Abstract View 127
  • PDF 44

• CONCEPTUAL MODEL FOR MILLENIALS TOURIST VISIT MOTIVATION IN BOROBUDUR

  Ghitha Ghaida Ghassani, Raden Aswin Rahadi, Bisma Jatmika

  • Abstract View 25
  • PDF 15

• FOODSERVICE WAGING WAR AGAINST COVID-19 CRISIS AND THE OPPORTUNITY

  Lim Soon Chow

  • Abstract View 8
  • PDF 12

• LOCAL IDENTITY CONSIDERATION IN MAINTAINING PLACE BRANDING SUSTAINABILITY (THE CASE OF INDONESIA)

  Forina Lestari, Melasutra MD Dali, Norbani Che-Ha

  • Abstract View 16
  • PDF 20

• IMPAK GUNA TANAH TERHADAP KUALITI AIR SUNGAI LIWAGU, SABAH

  Mohmadisa Hashim, Erna Zuryena Ramli, Dewi Liesnoor Setyowati, Nasir Nayan, Zahid Mat Said, Hanifah Mahat, Yazid Saleh, Koh Liew See

  • Abstract View 115
  • PDF 60

• URBAN PUBLIC SPACE AS SOCIAL INTERACTION SPACE: CASE STUDY IN PETALING STREET

  Syakir Amir, Ainina Azizan, Rustam Khairi Zahari, M. Zainora Asmawi

  • Abstract View 52
  • PDF 23

• KAWASAN PERLINDUNGAN MARIN DI MALAYSIA: KE ARAH PENERAPAN KONSEP PEMBANGUNAN MAMPAN

  Darwinah Darwin Lim, Nor Hasni Osman

  • Abstract View 54
  • PDF 18

• DYEING OF SILK YARN WITH EXTRACT FROM OLD LEAVES OF ARTOCARPUS HETEROPHYLLUS

  Nurul Ain Ali, Basitah Taif

  • Abstract View 18
  • PDF 25