Vol. 4 No. 13 (2019): Volume_ 4 Issues_ 13 [March, 2019]

Articles

• FOOD SAFETY CONCERNS INFLUENCE NEOPHOBIC RESPONSE TOWARDS KADAZANDUSUN TRADITIONAL FOOD IN DOMESTIC TOURISTS

  Dg Khairunisa Binti Ahmad Sapawi, Yasmin Beng Houi Ooi, Shalawati Binti Ibrahim, Lai Yee Czhing

  • Abstract View 29
  • PDF 6

• THE ROLES OF TRAVEL REVIEWS TOWARDS HOTEL GUEST LOYALTY

  Nor Maizana Mat Nawi, Roslizawati Che Aziz, Marlisa Abdul Rahim, Nurzehan Abu Bakar, Abdullah Muhamed Yusoff, Harnidah Samengon

  • Abstract View 4
  • PDF 4

• KAJIAN KEPUSTAKAAN INDIKATOR PELANCONGAN WARISAN

  Wong, M.H., Er, A.C.

  • Abstract View 22
  • PDF 5

• THE DESCRIPTION OF FAST FOOD EMPLOYEES’ JOB INVOLVEMENT

  Muhamad Saufiyudin Omar, Rozila Ahmad, Che Su Mustaffa

  • Abstract View 7
  • PDF 4

• FOUR DETERMINANTS TO CONSTRAIN GHG EMISSIONS AND SIMULTANEOUSLY ENCOURAGE ECONOMIC DEVELOPMENT OF BRUNEI DARUSSALAM

  Khairul Hidayatullah Basir

  • Abstract View 6
  • PDF 3

• RESPONSIBLE TOURISM AND QUALITY OF LIFE: PERSPECTIVE OF LOCAL COMMUNITY

  Aikal Liyani Mohd Rasdi, Ahmad Puad Mat Som, Hazi Hafizah Usolludin, Nurhaiza Nordin

  • Abstract View 14
  • PDF 7

• SUSTAINABILITY AWARENESS OF STUDENTS FROM A GREEN UNIVERSITY IN SABAH, MALAYSIA

  Frederica Mojilis

  • Abstract View 13
  • PDF 8

• BEHAVIOURAL INTENTION TO USE TRAVEL MOBILE APPS IN MALAYSIA

  Nurzehan Abu Bakar, Roslizawati Che Aziz, Marlisa Abdul Rahim, Nor Maizana Mat Nawi, Abdullah Mohamed Yusoff

  • Abstract View 8
  • PDF 5

• ECO-FRIENDLY ATTITUDE AND RESPONSE BEHAVIOURS OF GREEN HOTEL GUEST IN MALAYSIA

  Nor Amira Mohd Razali, Aslinda Mohd Shahril, Marlisa Abdul Rahim, Harnidah Samengon

  • Abstract View 9
  • PDF 6

• ECONOMIC STRUCTURAL TRANSFORMATION AND CO2 EMISSION IN ASIAN COUNTRIES: HOMOGENEOUS VS. HETEROGENEOUS ESTIMATORS

  Jain Yassin, Sarma Aralas

  • Abstract View 5
  • PDF 5