Vol. 5 No. 19 (2020): Volume 5 Issues 19 [December, 2020]

Articles

• KAJIAN POTENSI PELAKSANAAN PROGRAM BEKERJA DARI RUMAH BAGI STAF AKADEMIK: SATU KAJIAN DI SEBUAH UNIVERSITI AWAM MALAYSIA

  Wan Nadzri Osman, Kamaruddin Radzuan, Faisal Zulhumadi, Mohd Nasrun Mohd Nawi

  93-103

  • Abstract View 27
  • PDF 10

• MOBILE PAYMENT ADOPTION INTENTION DURING PANDEMIC COVID-19 IN INDONESIA

  Dewi Mustikasari Immanue, Yuli Kartika Dewi

  60-76

  • Abstract View 26
  • PDF 14

• FACTORS AFFECTING ADOPTION OF E-WALLETS AMONG YOUTHS IN MALAYSIA

  Siew Chein Teo, Pei Li Law, Ah Choo Koo

  39-50

  • Abstract View 200
  • PDF 118

• UNDERSTANDING USERS’ SWITCHING INTENTION ON MOBILE WALLET

  Lim Kah Boon, Yeo Sook Fern, Tan Choon Ching

  14-24

  • Abstract View 27
  • PDF 10

• VISUALISASI DATA E-DAGANG MENGGUNAKAN AUGMENTASI REALITI

  Azzan Amin, Haslina Arshad, Ummul Hanan Mohamad

  104-`122

  • Abstract View 28
  • PDF 60

• SMARTPHONE APPLICATION DEVELOPMENT FOR FOOD BLOGGERS: A CASE STUDY IN BANGKOK

  Pittaya Kanithabutra, Patthama Hengtragul, Thongchai Surinwarangkoon, Vinh Truong Hoang

  77-92

  • Abstract View 23
  • PDF 11

• INTERNET CELEBRITIES: HOW THEY AFFECT THE PURCHASE INTENTION OF GENERATION Y IN CYBERSPACE?

  Ying San Lim, Tuan Hock Ng, Yi Shin Hng

  51-59

  • Abstract View 37
  • PDF 20

• DETERMINANTS OF BEHAVIORAL INTENTION TO USE BITCOIN IN MALAYSIA

  Farris Ian Gillies, Chun-Teck Lye, Lee-Ying Tay

  25-38

  • Abstract View 27
  • PDF 9

• CUSTOMER SATISFACTION EVALUATION FOR ONLINE FOOD SERVICE DELIVERY SYSTEM IN MALAYSIA

  Norshita Mat Nayan, Mohd Khairul Azmi Hassan

  123-136

  • Abstract View 1138
  • PDF 533

• A REVIEW ON HUMAN ERROR IN MALAYSIA MANUFACTURING INDUSTRIES

  Jian Ai Yeow, Poh Kiat Ng, Hen Toong Tai, Mei Min Chow

  01-13

  • Abstract View 32
  • PDF 65