Vol. 11 No. 43 (2026): Volume: 11 Issues: 43 [March, 2026]

Articles

• MEMORABLE WELLNESS TOURISM EXPERIENCES, SATISFACTION, AND SUBJECTIVE WELL-BEING AMONG ENTREPRENEURIAL TRAVELER: A CONCEPTUAL FRAMEWORK AND RESEARCH AGENDA

  Syarifah Nurthaqifah Syed Nasruddin, Nurzehan Abu Bakar, Siti Fatimah Ab Ghaffar

  • Abstract View 4
  • pdf 1

• EXTENDING THEORY OF CONSUMPTION VALUES IN CULINARY TOURISM: A VALUE–INTERACTION–SATISFACTION FRAMEWORK FOR REVISIT INTENTION IN MALAYSIA

  Mohd Saifullah Rusli, Rozita Naina Mohamed, Mior Harris Mior Harun, Faiz Izwan Anuar, Husain Chan

  20-40

  • Abstract View 8
  • pdf 3

• HAJJ MANAGEMENT MODELS: A COMPREHENSIVE REVIEW AND FUTURE RESEARCH AGENDA USING SCOPUS AI ANALYTICS

  Noor Hidayah Kasim

  102-119

  • Abstract View 4
  • pdf 0

• A PILOT STUDY ON SUSTAINABLE FOOD MANAGEMENT PRACTICES IN ISLAND HOTELS: EXPLORING READINESS TOWARDS LOW-CARBON OPERATIONS

  Nur Alyasyahira Azli Syam, Nor Kalsum Mohd Isa

  • Abstract View 2
  • pdf 0

• VIRTUAL MUSEUM RESEARCH: A BIBLIOMETRIC MAPPING

  Siti Humaira Ramli, Siti Nurhafizah Saleeza Ramlee, Sudang Johnny, Muhammad Zahiruddin Hassan

  41-57

  • Abstract View 10
  • pdf 5

• A BIBLIOMETRIC ANALYSIS: RESEARCH TREND ON HALAL TOURISM AND HOSPITALITY

  Aishah Hussain, Noreldzaihan Mohd Rais, Mohammad Aizat Jamaludin

  01-19

  • Abstract View 43
  • pdf 16

• THE ROLE OF ENGLISH TRAVEL MATERIALS IN PROMOTING RESPONSIBLE TOURISM BEHAVIOR IN TRA QUE VEGETABLE VILLAGE

  Linh Ngoc Nguyen , Thi Thanh Binh Phan

  120-139

  • Abstract View 2
  • pdf 0

• UNRAVELING CLOTH RECYCLING TRENDS: A CONSUMER BEHAVIOR PERSPECTIVE USING SCOPUS AI

  Yong Azrina Ali Akbar, Azyyati Anuar, Fatihah Norazami Abdullah, Rosliza Md Zani

  81-101

  • Abstract View 2
  • pdf 0